4. Prepare the Sauce:
Heat olive oil in a large skillet or pot over medium heat.
Add the tomato sauce and beef broth, stirring well to combine.
Bring the mixture to a simmer.
5. Cook the Rolls:
Arrange the cabbage rolls seam-side down in the simmering sauce.
Cover the pot and simmer on low heat for 45–60 minutes, or until the rolls are tender and cooked through.
6. Serve:
Serve the rolls warm, generously topped with extra sauce.
Enjoy this classic dish as a comforting, homemade treat!
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