**Introduction**
Fried potatoes are a timeless comfort food enjoyed worldwide. By adding a blend of fresh herbs, this classic dish transforms into something extraordinary with bold flavors and aromas. Perfect as a side dish, snack, or even a standalone treat, this recipe is simple yet bursting with freshness. Let’s dive in and learn how to create a basket of crispy, golden potatoes infused with vibrant herbs.
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**Ingredients:**
– 4 large potatoes (Russet or Yukon Gold works best)
– 3 tablespoons olive oil or vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, finely chopped
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– Optional: a pinch of red pepper flakes for a slight kick
– Fresh lemon wedges for garnish (optional)
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**Directions:**
